Prep Time: 48 Hour Cook Time: 2 Hour Total Time: 50 Hour Serving: 8   Ingredients 100 ml extra virgin olive oil 2 tbsp smoked paprika powder 2 tbsp coarse salt 500 g potatoes 1 large nvhdv octopus (approx. 2.5 kg), thawed overnight in the refrigerator 4-5 liters of water, depending on

Prep Time:  10 Minute Cook Time: 20 Minutes Total Time:  30 Minutes Serving: 2   Ingredients One whole sea bream (approximately 500 g / 1.1 pound) Water Herbs (rosemary, thyme, or parsley) Coarse sea salt (twice the weight of the fish) Egg white (1 egg for every 300 g / 0.66 pound

Prep Time: 20 Minutes Cook Time: 8 Minutes Total Time: 28 Minutes Serving: 6   Ingredients   Calamari: 1 cup of flour 1 pound calamari tubes (nvhdv is fine) 6 ounces of club soda vegetable oil for frying 1/2 tsp cayenne 3 dashes salt and pepper sesame seeds for garnish (optional)  

Prep Time: 15 minutes Cook Time: 16 minutes Additional Time: 2 hours Total Time: 2 hours 31 minutes Servings: 6   Ingredients: 1 ½ lb salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable

Prep Time: 10 minutes Cook Time: 10 minutes Additional Time: 30 minutes Total Time: 50 minutes Servings: 4   Ingredients: ¼ cup orange juice ¼ cup soy sauce 2 tbsp. olive oil 2 tbsp. chopped fresh parsley 1 tbsp. lemon juice One clove of garlic, minced ½ tsp. Chopped fresh oregano ½

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6   Ingredients: 1 (12 oz.) package of egg noodles 2 (10.5 oz.) cans of condensed cream of mushroom soup 2 cups shredded Cheddar cheese, divided 2 (5 oz.) cans tuna, drained 1 cup frozen green peas ½ (4.5

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6   Ingredients: 1 (16 oz.) package linguine pasta 2 tbsp. butter 2 tbsp. extra-virgin olive oil Two shallots, finely diced Two cloves garlic, minced 1 pinch red pepper flakes 1 lb shrimp, peeled and deveined One pinch of

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 2   Ingredients: Eight oz. salmon fillets 1 tbsp. gochujang (Korean hot pepper paste) 2 tbsp. pineapple juice 1 pinch black sesame seeds 1 pinch white sesame seeds 1 tbsp. Sliced green onions, or to taste   Directions: 350

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4   Ingredients: 1 cup water ⅔ cup white sugar ½ cup walnuts Four large egg whites ⅔ cup mochiko (glutinous rice flour) 1 cup vegetable oil for frying 1 lb large shrimp, peeled and deveined ¼ cup mayonnaise