Baked Eggs

Serving Size: 8 Cooking Time: 20 minutes Ingredients : 1 cup water 2 tablespoons no-trans-fat tub margarine, melted 1 cup reduced-fat buttermilk baking mix 1½ cups fat-free cottage cheese 2 teaspoons chopped onion 1 teaspoon dried parsley ½ cup grated reduced-fat Cheddar cheese 1 egg, slightly beaten 1¼ cups egg substitute 1
Air Fryer Cheese Stuffed Mushroom

Preparation Time: 5 minutes Cooking Time: 8 minutes Serving: 1 Ingredients : 31g fresh Portobello mushroom 28g cream cheese 1 tbsp parmesan cheese, shredded ½ tbsp sharp cheddar cheese, shredded ½ tbsp white cheddar cheese, shredded 1 tbsp Worcestershire sauce 1 garlic clove, minced Salt and black pepper to taste Parsley for
Potato-Bacon Gratin

Serving Size: 8 Cooking Time: 20 minutes Ingredients: 1 tablespoon olive oil 1 (6-ounce / 170-g) bag fresh spinach 1 clove garlic, minced 4 large potatoes, peeled or unpeeled, divided 6 ounces (170 g) Canadian bacon slices, divided 5 ounces (142 g) reduced-fat grated Swiss Cheddar, divided 1 cup lower-sodium, lower-fat chicken
Air Fryer Mac and Cheese

Preparation Time: 20 minutes Cooking Time: 6 minutes Serving: 2 Ingredients : 216g box macaroni and cheese 2 bacon slices 88g broccoli florets 1 egg 78g shredded cheddar cheese 26g French fried onions Directions : 1. Cook the macaroni and cheese according to the packaging directions. 2. Meanwhile, cook the bacon in
Air Fryer Mashed Potato Balls

Preparation Time: 10 minutes Cooking Time: 12 minutes Serving: 2 Ingredients : 26g bread crumbs ½ tbsp parmesan cheese, grated ¼ tbsp dried parsley ⅛ tbsp garlic powder ⅛ tbsp black pepper ⅛ tbsp salt ⅛ cup aquafaba 1 tbsp nutritional yeast 250g cold mashed potatoes Olive oil spray For garnishing: grated