Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Eight oz. salmon fillets
1 tbsp. gochujang (Korean hot pepper paste)
2 tbsp. pineapple juice
1 pinch black sesame seeds
1 pinch white sesame seeds
1 tbsp. Sliced green onions, or to taste
350 degrees Fahrenheit (175 degrees Celsius) in the oven.
In a small bowl, combine gochujang and pineapple juice. Create a glaze. On a baking sheet, arrange salmon and brush with mixture.
Bake for about 20 minutes or until salmon flakes easily with a fork.
Sesame seeds and green onion should be added to the fish.