Preparation Time: 5 minutes
Cooking Time: 8 minutes
Serving: 1

Ingredients : 

31g fresh Portobello mushroom
28g cream cheese
1 tbsp parmesan cheese, shredded
½ tbsp sharp cheddar cheese, shredded
½ tbsp white cheddar cheese, shredded
1 tbsp Worcestershire sauce
1 garlic clove, minced
Salt and black pepper to taste
Parsley for garnishing

Directions : 

1. Cut off the mushroom stem and remove much of the mushroom flesh.
2. Mix cream cheese, parmesan, cheddar cheeses, Worcestershire sauce, garlic, salt, and pepper in a bowl.
3. Preheat the air fryer to 185°C.
4. Stuff the mushrooms with the cheese mixture and place them in the air fryer basket.
5. Cook the stuffed mushroom for 8 minutes.
6. Allow the mushrooms to cool.
7. Sprinkle parsley over the mushrooms and serve.
Nutrition-Per Serving: Calories: 116Kcal, Total Fat: 7g, Carbs: 3g, Protein: 8g
Variation: Preferred cheeses can be used